| Gorton's Fish Portions Batter Dipped 12 Ct Value Pk 24.5oz. Bag [8 on hand]
$8.99 | | | Serving Size | 58g | Calories per Serving | 150 | Fat Calories per Serving | 90 | Total Fat per Serving | 10g | Daily Percent of Fat | 15% | Saturated Fat per Serving | 2.5g | Daily Percent of Saturated Fat | 13% | Cholesterol per Serving | 10g | Daily Percent of Cholesterol | 3% | Sodium per Serving | 320mg | Daily Percent of Sodium | 13% | Potassium per Serving | 105mg | Daily Percent of Potassium | 3% | Carbohydrate per Serving | 9g | Daily Percent of Carbohydrate | 3% | Sugars per Serving | 1g | Protein per Serving | 5g | Daily Percent of Calcium | 2% | Daily Percent of Iron | 4% | Ingredients | | Minced Alaska Pollock, Water, Bleached Wheat Flour, Vegetable Oil (Cottonseed and/Or Soybean), Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Less Than 2% of: Modified Corn Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sugar, Salt, Palm Oil, Dextrose, Onion Powder, Dried Yeast, Natural Flavoring, Whey, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor). Contains: Pollock, Wheat, Milk.
|
| Why Buy? | 0 Grams Trans Fat | | Same Great Taste | | Since 1849 | | Kosher | Pitch Line | | 80 Mg of EPA and DHA Omega-3 Fatty Acids Per Serving.
|
| Instructions | | Cooking: Keep Frozen Until Ready to Cook. For Food Safety and Quality, Follow Cooking Directions Below.
|
| | | Conventional Oven: 1. Move Rack to Middle of Oven. 2. Heat Oven to 425 F. Arrange Uncooked Fish Fillets In A Shallow Metal Baking Pan, Leaving Space Between Fillets. 3. Bake Uncovered 25-28 Minutes*, Or Until Coating Is Golden Brown and Crispy. Turn Fille
|
| Brand Name | Gorton's | taxable in Michigan? | No | Product Size | 24.5oz | Product Price | $8.99 | Storage Climate | Frozen | Manufacturer | Gorton's | Shipping Weight | 1.58 lbs. | upc | 4440011250 | |
Full-Size Product Picture | |
|